Cuisine - - ED'S LETTER -

THE FIVE TASTES Each dish on the cover is a minia­ture ver­sion of a Cui­sine food writer’s recipe from this is­sue, cooked by se­nior food writer Ginny Grant and beau­ti­fully styled by the Cui­sine Good Food Awards Vit­to­ria Cof­fee Chef of the Year, Sid Sahrawat. These in­di­vid­ual bites of sweet, bit­ter, salty, sour and umami are de­signed to ex­cite the 50 to 100 taste re­cep­tor cells in each of your taste buds! Fiona Smith has been playing with flavour as well – you can find more umami recipes to tempt your palate over on page 80. As a spe­cial glimpse inside the mind of the chef who cre­ates such ex­quis­ite food at his restau­rants Si­dart and Cas­sia, we’ve in­cluded Sid’s styling tips be­low, so you too can turn a de­li­cious recipe into art. Don’t miss our next Cui­sine reader event, cel­e­brat­ing seven years of Sid Sahrawat’s award-win­ning food at Si­dart

CRED­ITS Food styling, Ginny Grant and Sid Sahrawat; pho­tog­ra­phy, Aaron McLean; styling and con­cept, Fiona Las­celles; plat­ter from Arte­do­mus

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