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Cuisine - - FIONA SMITH -

MUSH­ROOM PAR­FAIT WITH RADISH & SUMAC BAGUETTE CLAM & MUS­SEL POT WITH CHILLI GAR­LIC BUT­TER & TOASTED COUS­COUS ROAST DUCK & PUMP­KIN WITH GREEN PEP­PER­CORN HARISSA & YO­GHURT PICK­LED PLUMS WITH WASHED RIND CHEESE RASP­BERRY & PRE­SERVED LEMON ÎLES FLOTTANTES

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