Sarah Tuck takes you around the world via sweet finales
WHEN IT COMES TO entertaining, each part of the meal has its part to play. Appetisers and entrees whet the appetite and set the tone, the main fills the belly and introduces depth and substance, but the dessert... the dessert is the last thing you remember from a meal, and provides the cook the chance to go wild and show off a little. I had great fun drawing inspiration from around the world to create show-stopping finales for your next dinner party – from luscious, decadent French chocolate mousse to sweet, fragrant and syrupy Turkish baklava. Time to loosen the belt and indulge a little!