Cuisine - - GOOD FOOD AWARDS 2017 -

Restau­rants had to have been open for at least three months be­fore judg­ing, so as to en­sure con­sis­tency. Ad­di­tion­ally, a change of chef, owner or a ma­jor change in di­rec­tion dur­ing this pe­riod pre­cluded a restau­rant’s in­clu­sion.

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