GET ALL DOLLED UP

AS CUI­SINE CEL­E­BRATES ITS 30TH YEAR, DOLE CEL­E­BRATES THE MOD­ERN EVO­LU­TION OF THE FRUIT TART

Cuisine - - DISCUSS -

First seen in the Cui­sine pages in 2005, banana and lime tart is back for 2017, and this time is paired with sweet pineap­ple, en­cased in a shortcrust pas­try fill­ing. Sprin­kled with lime zest and ac­com­pa­nied by a pineap­ple salsa, this dessert is sure to sweeten up any win­ter meal. For the full recipe please visit www.dolenz.co.nz/recipes

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