TRY I T, YO U ’ L L L I K E IT

Cuisine - - CRISPY BITS -

Sawmill Brew­ery's newly re­leased Baltic Porter and Cho­co­late Stout have been keep­ing us toasty through the win­ter months – they're $10.50 for a 500ml bot­tle from good liquor stores. sawmill­brew­ery.co.nz Lewis Road Cream­ery's lat­est ice cream re­lease is a col­lab­o­ra­tion with the ex­cel­lent Pic's Peanut But­ter from Nel­son. With a gen­er­ous sprin­kle of milk cho­co­late flakes, it's a jolly good time. $9 for a 470ml tub. lewis­road­cream­ery.co.nz Six Bar­rel Soda's new Lemon Honey Gin­ger syrup is made with fresh lemon juice, J. Friend & Co Wild­flower honey and or­ganic Fi­jian gin­ger. With a hint of pep­per, it's just a wee bit spicy, and per­fect for fight­ing off those lin­ger­ing win­ter chills. $16.50 for 500ml. sixbar­rel­soda.co.nz Porirua's finest has gone global the Whit­taker's Des­ti­na­tions Col­lec­tion fea­tures tastes from all cor­ners of the globe, with the likes of In­dian car­damom and Ital­ian apri­cots join­ing creamy milk cho­co­late in a most happy mar­riage. RRP $4. whit­tak­ers.co.nz Speak­ing of cho­co­late, the Cui­sine Ar­ti­san Award-win­ning Welling­ton Cho­co­late Fac­tory has teamed up with Mac's on a very tasty cho­co­late stout called Sweet Dis­po­si­tion. Made with or­ganic Do­mini­can co­coa, sin­gle-ori­gin Peru­vian Cri­ollo bean cho­co­late and or­ganic Peru­vian ca­cao nibs and husks, it's $15 for a four pack. macs.co.nz

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