HOT DIGGITY DOG

Cuisine - - CRISPY BITS -

Tītī hot­dog with horo­pito pick­led onions and mānuka-smoked chilli rel­ish, any­one? This fine-look­ing dish rep­re­sents the equally fine city of Dunedin in Savoir

Faire, an on­line cook­book cel­e­brat­ing the world’s UNESCO Cities of Lit­er­a­ture, of which Dunedin is one. The book is the brain­child of Dunedin mayor Dave Cull and the dish was con­jured up by Otago Polytech­nic food de­sign lec­tur­ers Richard Mitchell and Adrian Wood­house, who took in­spi­ra­tion from the lyrics of Graeme Downes of The Ver­laines and the beer of Richard Emer­son, specif­i­cally the Bird Dog IPA that is a trib­ute to The Ver­laines’ 1987 al­bum of the same name. Google 'Savoir Faire' and 'Dunedin' and you’ll find the book in full.

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