Cuisine - - FIONA SMITH -

Just like in this is­sue, the cover fea­tured an egg. In­side, Merediths was named Restau­rant of the Year, we wel­comed Al Brown’s De­pot and The Grill by Sean Con­nolly to Fed­eral St, and three chefs cre­ated black and white dishes in hon­our of the Rugby World Cup.

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