THE IS­SUE

Cuisine - - FIONA SMITH -

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This was the Ital­ian is­sue, and mush­room and scampi sauce with mac­cheroni graced the cover. In­side, Annabel Lang­bein in­ves­ti­gated US food trends, ries­ling was tasted and we delved into whisky and cul­tured but­ter.

THE DISH

Cheese soufflé (recipe by Diane Holuigue)

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