Cuisine - - WINE FEATURE -

Har­bour­side Ocean Bar Grill un­der­went a mul­ti­mil­lion dol­lar ren­o­va­tion and has since gone on to re­ceive nu­mer­ous awards in­clud­ing Hos­pi­tal­ity New Zealand’s Res­tau­rant of the Year, a ‘Chef s Hat’ at this year s Cui­sine Good Food Awards and sev­eral Ora King Sal­mon awards led by Group Ex­ec­u­tive Chef Stu­art Rogan and Head Chefs Thomas Barta and Shaun Hi­man­shu Tyagi. The il­lus­tri­ous deck over­look­ing the Auck­land Har­bour is the per­fect place to sip cham­pagne whilst tak­ing in the spec­tac­u­lar views. Our ex­clu­sive func­tion spa­ces of­fer an ex­tra spe­cial touch for your next cock­tail party, post work gath­er­ing, cel­e­bra­tory event, con­fer­ence or pri­vate din­ing ex­pe­ri­ence.

W W W. H A R B O U R S I D E .CO — ( 0 9 ) 307 0 55 6 — F I R S T F LO O R , T H E F E R RY B U I L D I N G, 9 9 Q U AY S T R E E T, A U C K L A N D C I T Y

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.