Cuisine - - FESTIVE SPECIAL - Man Mo­han

Bom­bay bunny chow – spicy bone­less dry goat curry cooked to mouth-melt­ing per­fec­tion, in a soft bread bun, topped with tangy yo­ghurt and pick­led baby car­rot.

Mem­o­ries of child­hood and cul­tural week at school with lunch­boxes in­spired by dif­fer­ent eth­nic back­grounds. A South African In­dian stu­dent brought in a curry in bread that was so de­li­cious, the meat so ten­der, that no one could re­peat the amaz­ing flavours tra­di­tion­ally made by South Africans whose an­ces­tors had mi­grated from India.

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