Cuisine - - FESTIVE SPECIAL - Ryan Clarke

Grass-fed 350g short-rib, smoked for eight hours with pōhutukawa, with pickles and dog sauce.

Mem­o­ries of Marae­tai and fam­ily bar­be­cues on Omana Beach Re­serve. Pōhutukawa is our uniquely Kiwi in­spi­ra­tion, with a dis­tinc­tive vi­brant aroma and flavour. For us smoke is a flavour and in­gre­di­ent that should be used with great con­trol.

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