Cuisine - - FESTIVE SPECIAL - Mur­ray Wi­b­lin

Rus­sian seafood salad – king crab, hot-smoked sal­mon, Antarc­tic tooth­fish, salo, spring greens, sous-vide egg yolk, black bread, caviar, horse­rad­ish.

Mem­o­ries of the Far North. The buzz of catch­ing the fish, pre­par­ing it for the smoker and the smell of smoul­der­ing pōhutukawa wood chips and sweet brown su­gar as the fish is re­moved from the old dis­used sink/smoker.

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