Cuisine - - CRISPY BITS -

We all know cook­books are ex­cel­lent stock­ing fillers, and there’s been an ab­so­lute flood of good­ies lately. Here are three home-grown favourites. First up, the new book from leg­endary Welling­ton cafe Nikau (where, as it hap­pens, two Cui­sine team mem­bers – Ginny and Alice – cut their teeth in the kitchen and be­hind the cof­fee ma­chine re­spec­tively), is now avail­able. Kelda Hains’

Nikau Cafe, recipes from which we gave you a de­li­cious sneak peek last is­sue, is $60 from book stores and nikau­ Mean­while, three-hat­ted chef Michael Mered­ith of Auck­land’s sadly soon-to-close Mered­iths res­tau­rant has re­leased a book based on his so­cial en­ter­prise Eat My Lunch. Co-au­thored with Eat My Lunch co-founder Lisa King, Food for Good (Allen & Unwin) is packed with fam­ily-friendly recipes

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