ONE DAY AHEAD

Cuisine - - GINNY GRANT -

Make the cho­co­late mousse Make the stuff­ing Re­move the skin from the ham and stud with cloves Make the crepe fill­ing Make the salad dress­ings Peel and slice the but­ter­nut (store in a large seal­able plas­tic bag in the fridge) Cut the cap­sicums into wedges (store in a large seal­able plas­tic bag in the fridge)

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