COVER CRED­ITS

Cuisine - - ED’S LETTER -

Recipe, Fiona Smith; food styling, Sarah Tuck; pho­tog­ra­phy, Aaron McLean; con­cept and art di­rec­tion, Fiona Las­celles; Vino Grande Cham­pagne saucers, The Spiege­lau Store; round sil­ver tray, In­sphire. For full de­tails, see Cred­its In­dex.

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