Cuisine - - CONTENTS - Pho­tog­ra­phy Ja­son Creaghan

Top chefs from Skyc­ity’s pre­mium restau­rants share their win­ter com­fort food

When the weather cools and thoughts turn in­wards it’s usu­ally sim­ple, fa­mil­iar food that pushes the com­fort but­tons. Those dishes that you can cook from mem­ory and which in­stantly con­jure up feel­ings of sat­is­fac­tion, warmth and se­cu­rity. Of­ten it’s food from child­hood that fits the bill, so the taste mem­o­ries are in­ex­tri­ca­bly min­gled with rec­ol­lec­tions of fam­ily and friends. Whether you in­herit your food mem­o­ries, or make your own, they’re the things that you turn to when you’re cold, down and need­ing a big food hug. Here we’ve per­suaded some of the chefs from Skyc­ity’s Federal Street din­ing precinct to share their favourite com­fort-food recipes.

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