MEAT & POUL­TRY

Cuisine - - RECIPE INDEX -

BEEF

Beef-tongue tostadas 58

Marcus’ Sichuan ox-heart skewers 58

Roasted bone-mar­row pâté with pink pep­per 110

CHICKEN & DUCK

Chicken & as­para­gus 26

Chicken, green olive & manchego frit­tata with fresh spring greens 96

Duck & mixed mush­room truf­fle risotto 62

Duck with spring greens, baby beet & ba­con salad & chicken jus 20

Marsala chicken livers with water­cress risotto 60

Turk­ish-spiced chicken hearts with hum­mus 60

LAMB

Crumbed lamb’s liver banh mi with nuoc cham may­on­naise 56 Spiced lamb & chick­peas with green tahini sauce 28

PORK

Pancetta-roasted ar­ti­chokes 72

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.