VEG­ETA­BLES & VEG­E­TAR­IAN

Cuisine - - RECIPE INDEX -

(SEE ALSO SAL­ADS)

As­para­gus soup topped with Curio Bay pecorino & olive oil 46

Black bean & haloumi pat­ties 26

Boiled duck egg on brioche with herb but­ter & herb salt 50

Crispy av­o­cado tacos with rhubarb salsa 82

Fermented gar­lic & turmeric pro­bi­otic pick­les 110

Fettuccine with ar­ti­chokes, le­mon & mas­car­pone 68

Fried whole ar­ti­chokes (Carciofi alla Giudia) 72

Glazed shal­lot tart with as­para­gus & sheep’s cheese 24

Leek terrine, chilli, goat’s cheese & baguette 50

Marinated ar­ti­chokes with le­mon & mint 68

Moi Moi pie & mustardy greens 50

Roasted ar­ti­chokes with new pota­toes 72

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