Talley up the power savings
Talley’s Group has partnered with EECA to put in place an energy management system across its three largest seafood and vegetable processing sites, as well as AFFCO New Zealand’s meat processing sites, with the goal of saving five per cent of its energy use by 2016.
Talleys Group is a privately-owned company based in Motueka, which processes seafood and vegetables, and produces dairy products for local and export markets. Talley’s also owns the meat processing company AFFCO.
The project will see an energy management project based on a new international energy management standard (ISO 50001) implemented across Talley’s sites.
An EECA-approved service provider, Erin Roughton from EMSOL, will work in partnership with Talley’s and EECA to establish energy management systems, identify opportunities and train staff to optimise plant for energy efficiency.