Tal­ley up the power sav­ings

DEMM Engineering & Manufacturing - - ENERGY EFFICIENCY -

Tal­ley’s Group has part­nered with EECA to put in place an en­ergy man­age­ment sys­tem across its three largest seafood and veg­etable pro­cess­ing sites, as well as AF­FCO New Zealand’s meat pro­cess­ing sites, with the goal of sav­ing five per cent of its en­ergy use by 2016.

Tal­leys Group is a pri­vately-owned com­pany based in Motueka, which pro­cesses seafood and veg­eta­bles, and pro­duces dairy prod­ucts for lo­cal and ex­port mar­kets. Tal­ley’s also owns the meat pro­cess­ing com­pany AF­FCO.

The project will see an en­ergy man­age­ment project based on a new in­ter­na­tional en­ergy man­age­ment stan­dard (ISO 50001) im­ple­mented across Tal­ley’s sites.

An EECA-ap­proved ser­vice provider, Erin Roughton from EMSOL, will work in part­ner­ship with Tal­ley’s and EECA to es­tab­lish en­ergy man­age­ment sys­tems, iden­tify op­por­tu­ni­ties and train staff to op­ti­mise plant for en­ergy ef­fi­ciency.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.