Per­fect pumps for food ap­pli­ca­tions

DEMM Engineering & Manufacturing - - PRODUCT WATCH - Con­tact 09 273 3166, en­quiries@wmbpumps.co.nz

Watson-Mar­low Pumps Group (WMPG) has in­tro­duced three new mod­els to its Ma­soSine range of si­nu­soidal pumps.

Two of the new mod­els, the SPS 250 and the SPS 500, pro­vide cus­tomers will an even greater choice of pump sizes for a wider range of ap­pli­ca­tions.

The third new model (SPS 600L) pro­vides a cost-ef­fec­tive so­lu­tion for higher ca­pac­ity ap­pli­ca­tions. Ma­soSine pumps have an ex­clu­sive si­nu­soidal ro­tor over­comes the lim­i­ta­tions of con­ven­tional ro­tary lobe pumps to pro­duce pow­er­ful suc­tion with low shear, low pul­sa­tion and gen­tle han­dling the per­for­mance and fea­tures ex­pected from the Ma­soSine SPS range.

Widely re­garded to be the pump of choice for the food in­dus­try, Ma­soSine are highly re­li­able, eco­nomic pumps ide­ally suited to high pres­sure, hy­gienic op­er­a­tions. The SPS pumps also en­sure su­pe­rior vis­cous han­dling ca­pa­bil­ity de­liv­er­ing pow­er­ful suc­tion up to 0.85 bar. This al­lows prod­ucts with vis­cosi­ties from 1cp to 8 mil­lion cP to be trans­ferred with ease.

SPS se­ries pumps of­fer ca­pac­ity up to 99.0 m³/hr and pres­sures up to 15 bar thanks to their heavy-duty con­struc­tion. They can safely pump high vis­cos­ity prod­ucts, while their in­no­va­tive yet sim­ple de­sign al­lows eco­nom­i­cal in-process main­te­nance. With a sin­gle shaft and ro­tor, there is no need for the com­plex tim­ing gears and mul­ti­ple seals as­so­ci­ated with con­ven­tional ro­tary lobe pumps.

Hy­giene and prod­uct qual­ity are two fac­tors of paramount im­por­tance at food man­u­fac­tur­ing plants. Ma­soSine pumps have a sim­ple con­struc­tion which makes them suit­able for clean-in-place, steam-in-place or man­ual clean­ing. Man­ual clean­ing re­quires no spe­cial skills or tools and can be per­formed in-place by a line op­er­a­tive.

All Ma­soSine SPS pumps have a 20-year war­ranty on pump hous­ing and cover. Cus­tomers also ben­e­fit from fully in­ter­change­able com­po­nents be­tween pumps of the same size, which re­duces the spares in­ven­tory.

Com­ment­ing on the ex­ten­sion to the Ma­soSine SPS range, An­drew Ash­ton, UK Sales Man­ager at WMPG said: “Ma­soSine of­fers ex­cep­tional batch trans­fer per­for­mance, ease of use and suc­tion lift ca­pa­bil­ity for prod­ucts as di­verse as soft fruit and savoury pie fill­ings, as well as highly vis­cous prod­ucts. This ex­ten­sion to our range can help even more of our food in­dus­try cus­tomers make sig­nif­i­cant im­prove­ments to their process per­for­mance and the in­tegrity of the end-prod­uct.”

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