Make sure you know it’s fresh with a por­ta­ble data log­ger

DEMM Engineering & Manufacturing - - FOOD -

Whether you work with food­stuffs or phar­ma­ceu­ti­cals, both prod­uct groups have a cer­tain re­frig­er­a­tion re­quire­ment in trans­port. Qual­ity deficits, fi­nan­cial losses or even se­ri­ous dam­age to the health of the con­sumer or pa­tient can be the con­se­quence.

The ad­her­ence to pre­de­fined tem­per­a­ture val­ues is of paramount sig­nif­i­cance in the trans­port of food. This is the only way le­gal hy­giene stan­dards can be ful­filled and the qual­ity, safety and preser­va­tion of food­stuffs guar­an­teed.

The pre­cise mon­i­tor­ing of the com­plex pro­cesses and pro­ce­dures is de­fined in the HACCP guide­lines (haz­ard anal­y­sis crit­i­cal con­trol points), whose pur­pose is the preven­tion of health risks in the food sec­tor.

With the Testo 184 data log­ger, you can mon­i­tor ev­ery step of the cold chain. The log­gers travel in freight and load­ing rooms, mon­i­tor­ing tem­per­a­tures dur­ing the trans­port of sen­si­tive goods on rail, in the air or on the road.

At their des­ti­na­tion, you can see at a glance whether the con­fig­ured limit val­ues have been ad­hered to. To ob­tain de­tailed in­for­ma­tion just con­nect the log­ger to a PC and a PDF re­port can be gen­er­ated with all rel­e­vant data.

Testo 184 data log­gers are cer­ti­fied as food-safe by HACCP In­ter­na­tional, and so can be rec­om­mended for use in the HACCP en­vi­ron­ment.

In a GxP-reg­u­lated en­vi­ron­ment high de­mands are placed on qual­ity man­age­ment. Not only GMP or GLP, but also GDP (good dis­tri­bu­tion prac­tice) guide­lines play an in­creas­ingly im­por­tant part.

Since the dis­tri­bu­tion of phar­ma­ceu­ti­cal and medic­i­nal prod­ucts is noth­ing more than mo­bile stor­age, the same rules ap­ply here as in pro­duc­tion, with re­gard to mon­i­tor­ing and qual­ity as­sur­ance. With the help of a Testo 184, GxP-com­pli­ant work is no prob­lem. For more in­for­ma­tion on Testo 184 trans­porta­tion log­gers con­tact Tom Aldridge. Email, Ph 09 579 1990.

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