...it’s a ne­ces­sity.

Dish - Everyday Dish - - Front Page -

Shan­non Ben­nett of in­ter­na­tion­ally ac­claimed Vue de monde res­tau­rant goes to great pains to source real food from farm­ers he trusts. So the last thing he wants is to see the cook­ing process de­stroy a food’s nat­u­ral flavour, tex­ture and good­ness. Which is why you’ll find a Miele Steam Oven in all his kitchens. But just as Shan­non is no or­di­nary chef, a Miele Steam Oven is no or­di­nary steamer. Whip­ping up three amaz­ingly in­no­va­tive dishes si­mul­ta­ne­ously (think Steamed Asian Chicken and fab­u­lous desserts) with no trans­fer of flavours, is just one of its party tricks.

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