Green Beans with Chilli and Co­conut

Dish - Everyday Dish - - Sides -

Slice the beans on the di­ag­o­nal into long pieces.

Heat the veg­etable oil in a large sauté pan and gen­tly cook the mus­tard and cumin seeds, onion, gar­lic, turmeric and chillis un­til the onion is soft. Add the co­conut and beans, sea­son well then add ¼ cup of wa­ter and toss ev­ery­thing to­gether. When the wa­ter has evap­o­rated keep adding a lit­tle more wa­ter and toss the beans oc­ca­sion­ally un­til crisp ten­der. Trans­fer to a serv­ing plat­ter and serve hot. Serves 4–6

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