Spiced Chicken Skewers
If you want a spicier version of these juicy, sticky chicken sticks add a pinch of chilli powder to the paste.
Preheat the oven to 180°C.
Combine all the ingredients, except the chicken, in a large bowl. Cut the chicken into bite-sized pieces and place in the paste, turning to coat well.
Thread the chicken pieces onto the skewers and place on a lined baking tray. Season with salt and pepper.
Bake for 15–20 minutes, turning once during cooking until golden and cooked through.
To serve: Top warm flatbreads with sour cream and the chicken, along with a small pile of the following green beans.