Green Beans

Dish - Everyday Dish - - Mains -

Heat the oil in a large sauté pan over a medium heat. Add the mus­tard seeds and cook un­til they start to pop. Add the chilli, cumin, turmeric, ginger and gar­lic and cook for 30 sec­onds. Add the beans, a splash of wa­ter and a good pinch of salt. Cook for 3–4 min­utes un­til just ten­der, stir­ring fre­quently and adding a lit­tle more wa­ter if nec­es­sary.

Serves 4

Serve hot or warm.

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