Beef Kebabs with Coconut Relish
Serve these tasty kebabs with warm, purchased naan breads.
Marinade: Put all the ingredients in a food processor and blend until finely chopped. Pour over the beef and turn to coat well. Thread loosely onto skewers and barbecue over a medium high heat for about 2 minutes each side or until done to your liking.
Relish: Place all the ingredients in a food processor and pulse until just combined. Season.
To serve: Place the kebabs on a serving platter with bowls of yoghurt, the coconut relish and warm naan breads.