Steak and Green Salsa Tacos
I like to use some of the zingy salsa to brush over the steaks when cooked. Once sliced, toss the meat with the resting juices for maximum flavour.
Salsa: Place all the ingredients in a food processor or blender, season well and blitz until smooth and bright green.
Rub both sides of the steaks with olive oil, salt and pepper. Cook in a hot sauté pan for 2–3 minutes each side or until done to your liking.
Transfer to a plate and brush both sides with a little of the salsa. Rest for 2 minutes then slice thinly against the grain.
To serve: Spread each warm taco with a little mayonnaise and hot sauce if using then layer up with cabbage, avocado, steak and tomatoes. Drizzle with the meat juices from the steak, a dollop of salsa and a squeeze of lime. Fold over and eat immediately. Makes 8