Steak and Green Salsa Tacos

Dish - Everyday Dish - - Mains -

I like to use some of the zingy salsa to brush over the steaks when cooked. Once sliced, toss the meat with the rest­ing juices for max­i­mum flavour.

Salsa: Place all the in­gre­di­ents in a food pro­ces­sor or blen­der, sea­son well and blitz un­til smooth and bright green.

Rub both sides of the steaks with olive oil, salt and pep­per. Cook in a hot sauté pan for 2–3 min­utes each side or un­til done to your lik­ing.

Trans­fer to a plate and brush both sides with a lit­tle of the salsa. Rest for 2 min­utes then slice thinly against the grain.

To serve: Spread each warm taco with a lit­tle may­on­naise and hot sauce if us­ing then layer up with cab­bage, av­o­cado, steak and toma­toes. Driz­zle with the meat juices from the steak, a dol­lop of salsa and a squeeze of lime. Fold over and eat im­me­di­ately. Makes 8

STEAK AND GREEN SALSA TACOS [ recipe next page]

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.