Baked Prawns with Lemon and Feta
This is the perfect dish to serve with lots of crusty bread for mopping up all the lovely garlicky, lemony juices.
Sicilian oregano: see Glossary on page 138
Preheat the oven to 200°C.
Break the feta into large pieces and place in the baking dish.
Toss the prawns with the remaining ingredients and season. Place the prawns amongst the feta then spoon over the tomato mixture and juices in the bowl. Top with a grind of black pepper and bake for 15 minutes until the prawns are just cooked through.
Scatter with parsley and serve hot with plenty of crusty bread for mopping up the juices. Serves 4