Smoked Salmon, Avocado and Caper Flatbreads
A much quicker version of a pizza, this recipe uses pita breads as an ideal substitute when pulling together a mid-week dinner.
Preheat the oven to 200°C.
Cut the pita breads in half to give you 8 rounds. Combine the cream cheese, mustard, garlic and tarragon together and season. Spread the rough side of the bread with the cream cheese mixture and place on a baking tray.
Place half the onion on top then the salmon. Scatter with the remaining onion and the capers then sprinkle with Parmesan, salt and pepper. Bake for 5–7 minutes until the edges of the bread are lightly golden and crisp.
To serve: Cut into wedges and transfer to plates. Top with a dollop of sour cream and serve with sliced avocado and salad leaves. Serves 4