Thai Green Curry Salmon ‘Burgers’
To serve: Spread some yoghurt on each plate and top with the lettuce, carrot, radishes, red onion and mint. Add the salmon burgers and a lemon wedge. Top with a little drizzle of olive oil and freshly ground pepper. Serves 4
Burgers: Combine all the ingredients in a bowl and season. Divide into 8 portions and gently squeeze the mixture together to form a burger patty.
Heat a little olive oil in a sauté pan and cook the patties over a medium heat for 1–2 minutes each side until golden and cooked to your liking.