Quick Pick­les

Dish - Everyday Dish - - Mains -

Put the vine­gar, mirin and caster sugar into a small saucepan and bring to the boil. Whisk in the soy and wasabi then set aside to cool.

Put the radishes and car­rot in a large bowl and pour over the cooled liq­uid.

Leave for 30 min­utes, turn­ing oc­ca­sion­ally. Drain be­fore us­ing.

Mirin: see Glos­sary page 138

Julienne: see Kitchen Notes page 141

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