Quick Raspberry and Nectarine Frozen Yoghurt
This is a soft serve-style frozen yoghurt that you can eat as soon as it’s made. If making ahead, place in a freezerproof container and cover tightly. Remove from the freezer 15 minutes before eating to allow it to soften a little.
Chop the nectarine flesh into small pieces and place in a single layer on a freezer-proof tray with the raspberries. Place in the freezer until frozen. Put the frozen fruit, lime zest and sugar in a food processor and blend until the fruit is roughly chopped. Add the yoghurt and process until the mixture is smooth. Spoon into the glasses and serve immediately with extra fresh raspberries if using. Serves 4