Cos Lettuce with Walnut Vinaigrette
Wedges of iceberg lettuce are also delicious to replace the cos. A marinated, soft feta is a gorgeous accompaniment and complements the crispy leaves perfectly but is an optional extra.
2-3 firm cos lettuces, halved or quartered if large ¼ cup toasted walnut pieces, roughly chopped
3 tablespoons walnut oil 1 tablespoon olive oil 2 teaspoons white wine vinegar 2 cloves garlic, crushed 1 teaspoon Dijon mustard sea salt and ground pepper Vinaigrette: Whisk all the ingredients together in a bowl and season generously. To serve: Arrange the lettuce on a serving platter. Spoon over the vinaigrette and scatter over the walnuts. Serves 8, depending on how many lettuces you use