PROPS: Chinese-style Green Beans and Pork:
Ghost bowl and wooden coaster from Freedom (freedomfurniture.co.nz). Piuma creamer from Citta (cittadesign. com). Steak with Burrata and Tomato: Marble platter from Citta. Allo spoon from Country Road (countryroad.co.nz). Lamb Cutlets with Chimichurri and Quinoa Salad: Lalia salad servers from Country Road. Poached Chicken and
Avocado Salad: Wooden tray from Country Road. Japanese stacking glass from Everyday Needs (everyday-needs.com). Market Fish with Eggplant Salad: Eliott salt and pepper shakers and Onito placemat from Freedom. WMF ranch fork from The Home Store (thehomestoreauckland.co.nz). Baked Fennel and Salami
Risotto: Villeroy & Boch round baking dish from The Home Store. Tierra cuddle mug and Bainbridge placemat from Freedom. Glass carafe from French Country Collections (frenchcountry.co.nz). Warm Chocolate Brownie with Berries and
Cream: White basics contour platter from The Home Store. Sorsi water glass from Citta. Beetroot Kofta Bowls: Market long board from Freedom. Salad bowl from Republic Home (republichome.com). Background: Parquet magnolia 90 tile from Tile Space (tiles.co.nz). All uncredited props throughout from The Props Department (email@example.com).