PROPS: Chi­nese-style Green Beans and Pork:

Dish - Everyday Dish - - Recipes -

Ghost bowl and wooden coaster from Free­dom (free­dom­fur­ni­ture.co.nz). Pi­uma creamer from Citta (cit­tade­sign. com). Steak with Burrata and Tomato: Mar­ble plat­ter from Citta. Allo spoon from Coun­try Road (coun­try­road.co.nz). Lamb Cut­lets with Chimichurri and Quinoa Salad: Lalia salad servers from Coun­try Road. Poached Chicken and

Av­o­cado Salad: Wooden tray from Coun­try Road. Ja­panese stack­ing glass from Ev­ery­day Needs (ev­ery­day-needs.com). Mar­ket Fish with Egg­plant Salad: Eliott salt and pep­per shak­ers and Onito place­mat from Free­dom. WMF ranch fork from The Home Store (the­home­store­auck­land.co.nz). Baked Fen­nel and Salami

Risotto: Villeroy & Boch round bak­ing dish from The Home Store. Tierra cud­dle mug and Bainbridge place­mat from Free­dom. Glass carafe from French Coun­try Col­lec­tions (french­coun­try.co.nz). Warm Choco­late Brownie with Berries and

Cream: White ba­sics con­tour plat­ter from The Home Store. Sorsi wa­ter glass from Citta. Beet­root Kofta Bowls: Mar­ket long board from Free­dom. Salad bowl from Repub­lic Home (re­pub­li­chome.com). Back­ground: Par­quet mag­no­lia 90 tile from Tile Space (tiles.co.nz). All un­cred­ited props through­out from The Props De­part­ment (lian­newhor­wood@gmail.com).

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