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Dish - Everyday Dish - - Editor's Letter - gi­apo.com

I IS FOR ICE CREAM

Gi­apo Grazi­oli is a name syn­ony­mous with cre­ativ­ity in Auck­land culi­nary cir­cles. The pas­sion­ate Ital­ian- born chef has cre­ated a ver­i­fied hub of ice cream dreams in the very heart of Auck­land’s CBD. It is here, at his Gore Street ice cream­ery, kitchen and work­shop that Gi­apo and wife An­narosa have rein­vented the way that lo­cals and vis­i­tors alike en­joy the hum­ble scoop. Uniquely lo­cal flavour com­bi­na­tions like Si­amu Popo and Te Horo Or­ganic Straw­ber­ries and Cream sur­prise and de­light the senses, while hand- made moulds turn the tan­ta­lis­ing into the ter­rific, through artistry and pure in­no­va­tion.

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