My Miele in­spired me to con­tinue the tra­di­tion."

Dish - - Editor’s Letter -

For Michael Mered­ith, mak­ing Pani Popo (co­conut buns) al­ways evokes mem­o­ries of his Samoan child­hood. Con­tin­u­ing the tra­di­tion for his own kids, he makes great use of the Mois­ture Plus pro­gramme on his Miele oven, to con­sis­tently achieve the ideal co­conut bun... moist on the in­side, with that de­li­cious, crispy top he loved so much as a kid.

Miele. For ev­ery­thing you re­ally love. To find the recipe and watch Michael's video go to miele­ex­pe­ri­ence.co.nz

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.