RAT­ING SYS­TEM:

Dish - - The Business Of Dinner -

GOLD

Su­perb. Strongly rec­om­mended.

SIL­VER

A cut above the rest in qual­ity.

BRONZE

A good-qual­ity crowd pleaser.

(NB: All wines are judged blind un­der com­pe­ti­tion con­di­tions. The scores of judges for their own wines can­not ex­ceed those of other judges.) Look for the Dish Tast­ing Panel se­lec­tion sticker, which can be worn by our top wines.

With thanks to Janet Black­man from the Pro­fes­sional Wine Stud­ies De­part­ment and the AUT School of Hos­pi­tal­ity and Tourism. For more on the pro­grammes in hos­pi­tal­ity, food and bev­er­age, and ho­tel man­age­men, visit aut.ac.nz. Water kindly supplied by An­tipodes.

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