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Dish - - Recipes - Recipes — CLAIRE AL­DOUS Pho­tog­ra­phy — JOSH GRIGGS

Noth­ing warms the cock­les and feeds the soul quite like a meal cooked low and slow – gather loved ones and pre­pare for ac­co­lades.

STICKY POMEGRANATE MOLASSES BRAISED BEEF SHORT RIBS [recipe next page]

CRISPY PORK BELLY WITH PARSNIPS AND POTA­TOES [recipe next page]

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