CULI­NARY CLAS­SIC

On your mark, get set, eat. Hawke’s Bay F.A.W.C! is back with a stun­ning line-up of gas­tro­nomic sum­mer events.

Dish - - Dish + F.a.w.c! -

If you love food, you’re in for a di­verse culi­nary treat at F.A.W.C!’S highly-an­tic­i­pated Sum­mer Se­ries this Novem­ber.

It’s that time of year when the sunny Hawke’s Bay takes cen­tre-stage as the food and wine des­ti­na­tion for se­ri­ous food­ies across the coun­try.

From book-now-or-you’ll-mis­sout mas­ter­classes, de­gus­ta­tion din­ners and long lazy lunches to cham­pagne brunches, ver­ti­cal cheese tast­ings and gar­den par­ties hosted across the area’s lead­ing restau­rants, winer­ies and lodges, be pre­pared to cel­e­brate all that’s hap­pen­ing in the re­gion by eat­ing and drink­ing across 10 fun-filled days.

Ex­pect gas­tron­omy ex­pe­ri­ences that are out­side the norm, and not avail­able at other times of the year, plus a stel­lar line-up of guest chefs, in­clud­ing Ben Bayly, Josh Emett, Al Brown, Ray Mcvin­nie, Martin Bosley, Na­dia Lim and Nici Wickes, along­side lo­cal culi­nary leg­ends from around the Bay, Jeremy Rameka, from Napier’s Paci­fica restau­rant, Bistron­omy’s James Beck and Kent Bad­de­ley from Ten Twenty Four.

Se­cure your tick­ets now and start sali­vat­ing.

fawc.co.nz

THIS PAGE: TOP: Guests en­joy­ing a long lunch amoungst the vines; ABOVE: a toast to FAWC!; LEFT: char-grilled as­para­gus ready to go; RIGHT: chef Ray Mcvin­nie.

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