On your mark, get set, eat. Hawke’s Bay F.A.W.C! is back with a stunning line-up of gastronomic summer events.
If you love food, you’re in for a diverse culinary treat at F.A.W.C!’S highly-anticipated Summer Series this November.
It’s that time of year when the sunny Hawke’s Bay takes centre-stage as the food and wine destination for serious foodies across the country.
From book-now-or-you’ll-missout masterclasses, degustation dinners and long lazy lunches to champagne brunches, vertical cheese tastings and garden parties hosted across the area’s leading restaurants, wineries and lodges, be prepared to celebrate all that’s happening in the region by eating and drinking across 10 fun-filled days.
Expect gastronomy experiences that are outside the norm, and not available at other times of the year, plus a stellar line-up of guest chefs, including Ben Bayly, Josh Emett, Al Brown, Ray Mcvinnie, Martin Bosley, Nadia Lim and Nici Wickes, alongside local culinary legends from around the Bay, Jeremy Rameka, from Napier’s Pacifica restaurant, Bistronomy’s James Beck and Kent Baddeley from Ten Twenty Four.
Secure your tickets now and start salivating.
THIS PAGE: TOP: Guests enjoying a long lunch amoungst the vines; ABOVE: a toast to FAWC!; LEFT: char-grilled asparagus ready to go; RIGHT: chef Ray Mcvinnie.