THE SPACE BE­TWEEN

Give the hum­ble loaf a shake-up with ex­cit­ing sand­wich al­ter­na­tives with tan­ta­lis­ingly in­ven­tive fill­ings.

Dish - - Contents - Recipe, pho­tog­ra­phy and styling – SARAH TUCK

Sarah Tuck gives sand­wiches the gourmet treat­ment.

POME­GRAN­ATE ROASTED GRAPE AND BLUE CHEESE BRUSCHETTA WITH SALTED CARAMEL WAL­NUTS

PRAWN (OR CRAY­FISH) BRIOCHE WITH CHILLI LIME MAYO POME­GRAN­ATE ROASTED GRAPE AND BLUE CHEESE BRUSCHETTA WITH SALTED CARAMEL WAL­NUTS [recipe next page]

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