SEA CHANGE

As the sea­sons turn, a fresh catch is the per­fect op­tion for lighter, love­lier meals.

Dish - - Contents - Recipes — CLAIRE AL­DOUS / Pho­tog­ra­phy — MANJA WACHSMUTH

Her­ald longer, lighter days with a fresh catch.

CHIPS AND SALT [recipe next page] LEMONGRASS AND TARAKIHI POT STICK­ERS [recipe next page]

KOM­BUCHA CURED FISH WITH HORSE­RAD­ISH DRESS­ING [recipe next page]

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