The Tivoli Road Baker BY MICHAEL JAMES WITH PIPPA JAMES

Dish - - Books -

Michael James has been de­scribed as “one of the great­est bak­ers of his gen­er­a­tion”, by world-renowned chef Ben Shewry, so he’s per­fectly placed to share his ex­per­tise with as­pir­ing bak­ers. This is a ver­i­ta­ble bi­ble for those with a knack for knead­ing. Gain the knowl­edge to suc­cess­fully make bread at home and then con­fi­dence to venture into new ter­ri­tory. Com­pre­hen­sive, in­no­va­tive and an ideal choice for any­body want­ing to up­skill in the bak­ing depart­ment. Hardie Grant Books – $64.99 (hb) This one tugs on the heart­strings – a cook­book all about mem­o­ries, mem­o­ries of trea­sured dishes from child­hood as told by more than 70 New Zealand chefs, cooks, bak­ers, writ­ers and food­ies. Dish’s own Claire Al­dous is in­cluded – she shares her take on her mother’s chicken schnitzel and her grand­mother’s fruit salad loaf and why they are held so dear to her. With such mean­ing­ful, heart­felt recipes, it’s in­evitable you’ll start rem­i­nisc­ing about your own fond fam­ily food mem­o­ries. Pot­ton & Bur­ton – $49.99 (pb)

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