SMOKED SAL­MON AND VANILLA PLUM GELEE ROLLED IN CHOPPED CAR­ROT TOPS

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Matched with Yealands Es­tate Sin­gle Vine­yard Pinot Noir Rosé 2017 “The wine and food match of the evening was the smoked sal­mon and vanilla plum gelee canapé paired with our 2017 Sin­gle Vine­yard Pinot Noir Rosé. The wine has lovely acid­ity and notes of straw­berry and cream which bal­anced per­fectly with the silky-smooth gelee.”

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