Spiced Car­rot and Chick­pea Falafels

Dish - - Dish + Puhoi -

¼ cup finely chopped mint, co­rian­der or pars­ley

2 cloves garlic, crushed 1 cup fresh bread­crumbs

To cook 1 tea­spoon toasted sesame seeds

1 tea­spoon sea salt vegetable oil

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