CUR­RENTLY CRAV­ING

Dish - - DISH ONLINE -

We trawled back through the archives to dis­cover what you were feast­ing on this sea­son. From week­night recipe so­lu­tions to deca­dent pud­dings, Dish food editor Claire Al­dous’ Baked Gnoc­chi with Chicken Bolog­nese proved an ab­so­lute crowd-pleaser. Take the stress out of meal plan­ning and visit dish.co.nz /recipes for more.

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