FLOUR AND WA­TER

Give your­self the gift of re­source­ful­ness this fes­tive sea­son; Jane Lyons shows us clever ways to get the most out of what we have

Dish - - CONTENTS -

Jane Lyons on how to be a more sus­tain­able foodie.

Look­ing at Christ­mas through the lens of waste re­duc­tion can feel over­whelm­ing – food, gifts, pack­ag­ing; where to start? I’ve been mulling over a con­cept Rekin­dle founder Juliet Arnott spoke of in a TED Talk about waste; re­source­ful­ness is the op­po­site of waste­ful­ness. So dur­ing this fes­tive pe­riod, how can we min­imise what we’re wast­ing by cel­e­brat­ing what we have?

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.