FLOUR AND WATER
Give yourself the gift of resourcefulness this festive season; Jane Lyons shows us clever ways to get the most out of what we have
Jane Lyons on how to be a more sustainable foodie.
Looking at Christmas through the lens of waste reduction can feel overwhelming – food, gifts, packaging; where to start? I’ve been mulling over a concept Rekindle founder Juliet Arnott spoke of in a TED Talk about waste; resourcefulness is the opposite of wastefulness. So during this festive period, how can we minimise what we’re wasting by celebrating what we have?