‘TIS THE SEA­SON­ING…

Dish - - SIDE DISHES -

THE TEAM AT ASIAN FOOD REPUB­LIC IS RE­ALLY SHAK­ING THINGS UP IN THE SEA­SON­INGS DEPART­MENT – NORI SEA SALT AND CO­CONUT SALT ARE AMONG ITS NEW OF­FER­INGS JUST IN TIME FOR BAR­BE­CUE SEA­SON. THEY’RE GREAT ON CHICKEN, PORK OR SEAFOOD AS A COLOUR­FUL GAR­NISH AND FOR AN EX­TRA PUNCH OF FLAVOUR. OR SPRIN­KLE THEM OVER COOKED RICE AND ASIAN SOUPS. ALSO NEW TO THE BRAND IS THE ASIAN-IN­SPIRED BISCOTTI RANGE AND A NEW MEM­BER OF THEIR GOURMET NUT FAM­ILY, THE GIN­GER CARAMEL NUT MED­LEY. FOR THE FULL RANGE OF NEW AND EX­IST­ING PROD­UCTS SEE ASIANFOODREPUBLIC.CO.NZ

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