WHAT FIVE THINGS ARE AL­WAYS IN YOUR

Dish - - KITCHEN CLOSE-UP -

fridge?

1 FRESH GIN­GER , “I prob­a­bly use gin­ger as much as I do gar­lic”.

2 GREENS , “Asian and salad greens and lots of fresh herbs”.

3 GREAT NEW ZEA­LAND BUT­TER , “the best for bak­ing”.

4 SOY, MIRIN, CHI­NESE COOK­ING WINE , “I like a lot of fresh Asian flavours. So in my fridge are all the Asian condi­ments and sauces.”

5 PROS­ECCO . Al­ways handy in case peo­ple pop round.

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