WHAT FIVE THINGS ARE ALWAYS IN YOUR
1 FRESH GINGER , “I probably use ginger as much as I do garlic”.
2 GREENS , “Asian and salad greens and lots of fresh herbs”.
3 GREAT NEW ZEALAND BUTTER , “the best for baking”.
4 SOY, MIRIN, CHINESE COOKING WINE , “I like a lot of fresh Asian flavours. So in my fridge are all the Asian condiments and sauces.”
5 PROSECCO . Always handy in case people pop round.