From farm to plate

Dish - - EASY EVERYDAY - Recipes and food styling CLAIRE AL­DOUS / Pho­tog­ra­phy JOSH GRIGGS

For more than a quar­ter of a cen­tury, Green­lea have been tak­ing premium New Zea­land beef to the world. Now thanks to their new on­line shop, you too can en­joy Green­lea’s ex­port qual­ity meat – de­liv­ered di­rectly to your door

For more than 25 years Green­lea have been send­ing their premium Waikato beef over­seas, where it’s served up and en­joyed at top restau­rants around the globe. And now this proudly fam­ily-owned busi­ness – New Zea­land’s fourth largest beef ex­porter – is de­lighted to launch the on­line Green­lea Butcher Shop, bring­ing world-class meat di­rectly to your door. Green­lea’s beef is 100 per cent pas­ture-raised, grass-fed, an­tibi­ot­i­cand hor­mone-free. In ad­di­tion to fam­ily favourites like mince (made from prime steer chuck, the same mus­cle group as scotch fil­let so it’s in­cred­i­bly lean), Green­lea Butcher Shop of­fers those hard-to-find cuts like beef cheek, lamb loin, brisket, short ribs, and more.

NOT JUST BEEF

Green­lea Butcher Shop has also part­nered with out­stand­ing Kiwi pro­duc­ers Ova­tion for Lamb and First Light for Veni­son to bring you some of New Zea­land’s finest ex­port qual­ity grass-fed lamb and del­i­cate, ten­der farm-raised veni­son.

dish.co.nz KOREAN BEEF FIL­LET WITH PICK­LED VEG­ETABLE AND NEC­TARINE SALAD SPICED LAMB SHORTLOINS WITH FEN­NEL AND OLIVE SALSA

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.